About Family Nutrition Program
The Family Nutrition Program is a federally funded nutrition education program. It is a joint partnership between the Ohio Department of Human Services and Ohio State University Extension in an effort to improve the level of nutrition education of families and individuals who are food stamp recipients or eligible non-participants. The program is carried out by the Ohio State University Extension.
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.