Events

Events Menu

  1. Making the Most of Food Dollars

    Apr. 20, 2019 11:00am to 12:00pm

    In this class we will explore ways to stretch dollars at the grocery store or market without breaking a budget.

  2. Planning Healthy Meals

    Apr. 27, 2019 11:00am to 12:00pm

    In this class we will explore ways to plan and create healthy meals that will save time and save money.

  3. Deadline for Dig In Program Application

    May. 03, 2019 5:00pm

    Applications are due by 5 pm on May 3, 2019

     

    Click Here to Register

    For More Information Click here

  4. Growing Vegetables

    May. 05, 2019 11:00am to 12:00pm

    An introduction to basic vegetable gardening and the Addison Branch seed library.

  5. Food Safety Training and Certification Class Level 1(Employee)

    May. 07, 2019 9:00am to 2:00pm

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activities and a Certificate of Completion. Registration Fee: $25. Lunch on your own.

  6. Community Substance Awareness Summit

    May. 11, 2019 9:30am to 3:00pm

    Please click on the link below for information. Registration Required.

    Flyer

    Register here

  7. Food Preservation

    Jul. 10, 2019 12:30pm to 2:30pm

    Interested in learning more about food preservation? Freezing and drying foods is a simple, low cost way to extend the life of produce you harvested or purchased. Registration required.  

  8. Food Safety Training and Certification Class Level 1(Employee)

    Aug. 07, 2019 1:00pm to 6:00pm

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activities and a Certificate of Completion. Registration Fee: $25. Lunch on your own.

  9. Food Safety Training and Certification Class Level 2(Manager)

    Sep. 02, 2019 8:30am to 3:30pm

    Food safety training for managers, operators and owners. Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Food Protection Card from ODH. Must attend all 3 class dates to take exam at the end of the third day. Registration Fee: $135. Lunch on your own.

  10. Food Safety Training and Certification Class Level 2(Manager)

    Sep. 09, 2019 8:30am to 3:30pm

    Food safety training for managers, operators and owners. Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Food Protection Card from ODH. Must attend all 3 class dates to take exam at the end of the third day. Registration Fee: $135. Lunch on your own.

Pages