Food Preservation Basics Webinar Series

Repeats every week every Tuesday until Tue Jun 29 2021 except Tue May 11 2021, Tue May 25 2021, Tue Jun 08 2021, Tue Jun 22 2021.
Tuesday, May 4, 2021 - 4:00pm to 5:00pm
Contact email:
Contact name:
Courtney Woelfl
Contact phone:

Are you interested in learning about food preservation? 

Join us for these free webinars hosted by Ohio State University Extension. The first half hour will consist of a lesson on the below topics, followed by 30 minutes of open question and answer time. You are welcome to register for just one or all of them. 

May 4: Jars & Lids

May 18: Water Bath Canning

June 1: Pressure Canning

June 15: Freezing

June 29: Drying

Register here.