Are you interested in learning about food preservation?
Join us for these free webinars hosted by Ohio State University Extension. The first half hour will consist of a lesson on the below topics, followed by 30 minutes of open question and answer time. You are welcome to register for just one or all of them.
May 4: Jars & Lids
May 18: Water Bath Canning
June 1: Pressure Canning
June 15: Freezing
June 29: Drying