If you are interested in bringing a home food preservation training, demonstration or hands-on workshop to your group please contact Courtney Woelfl (woelfl.1@osu.edu). Topics include:

  • Water bath canning
  • Pressure canning
  • Freezing
  • Drying
  • Fermenting

 

For information on Food Preservation you can use at home visit OSU Extension's Home Food Preservation pageThis page contains other great "how-to" videos on water bath canning of tomatoes, salsa, or sweet pickles; and freezing green beans; The page also contains a schedule of food preservation classes throughout the state.

USDA Complete Guide to Home Canning

The Complete Guide to Home Canning is being sold in print form by Purdue Extension: The Education Store.  This 196 page, spiral-bound resource book for people who are canning for the first time or for experienced canners who want to improve their canning practices. You can also access the free virtual version of this book here.