Ohio Person in Charge Training is a four-hour basic food safety training which meets Ohio’s Person in Charge Training Requirements for food service workers. The Person in Charge training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities, lots of class participation, and a Certificate of Completion.
Ohio Food Manager- Food Safety Training
The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily be applied and practiced by all food service workers. Food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Food Protection Certification from ODH.
If you have questions regarding health inspections, need to certify or other health and safety related questions, please contact the Ohio Department of Health directly.